Cotto e Mangiato English Edition – Issue 01, 2025
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Overview: This special edition of Cotto e Mangiato, Italy’s number one food magazine, acts as a bridge between worlds. From the Belpaese, come fried anchovies, savoury cannoli and gnocco fritto (fried dough), all classic recipes, reimagined in the air fryer to be lighter, yet just as delicious. Every recipe has been carefully tested and perfected for the air fryer, preserving the soul of the original while embracing the efficiency this modern tool offers.
Cotto e Mangiato English Edition – Issue 01, 2025
